There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.
Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.
I've always wanted to try the hot pot cake. At weekends, I have nothing to do with it.
I've had a shadow over the pressure cooker since I was a child. I feel like it's going to explode in minutes. I have to hide far away every time I hear the sound of steam. But my mother, the adult, is a fan of the pressure cooker. I can't stand ... ...
The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...
Apple millet porridge has the functions of strengthening the spleen and stomach, calming the nerves and nourishing the heart, helping to sleep, and benefiting qi and reducing weight. -
The line of wanghong oyster shop is too long. I made it by myself. It's not bad.
During pregnancy, doctors always say that pregnant women are short of iron or anemia. An old Chinese doctor I know said that girls should eat more red beans than any tonic prescription. Dear girls. Insist on tonic. Refuse to take medicine.
I went to wanghong store to punch in and taste oysters in pressure cooker. It's very special. Oyster meat is fresh, tender and juicy. It tastes delicious and clear when dipped in the sauce. Especially suitable for friends who don't like raw oyst... ...
A lazy egg who likes to drink soup
Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure ... ...
Because I like cheese, I like pizza. I don't have an oven at home. It's not convenient to bake. So I study a simple way to make it.
I like the pineapple bag in the tea restaurant very much. This time I started with a piece of butter. I decided to try it according to Wen Yi's prescription.
Yes. This is the legend of eating two dishes of oyster with a secret sauce. The first one is wild and the second one is sweet. You can taste a touch of cream after smacking; fresh bamboo shoot and fish glue soup, fresh bamboo shoot and crispy, f... ...
It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure c... ...
I don't have appetite to eat in the hot summer. It's a good choice to have a pot of congee in casserole. It's too tired and hot to eat out. It depends on the fire to prevent overflow when cooking at home. It's too troublesome........ Here comes ... ...
I used to stew it in water... But it takes five hours to stew.... Ha ha da.... Then I don't know what happened to my stew.. I can't believe that the key doesn't work... And then there's this pressure cooker version of tremella soup... Time is sh... ...